Food Science of Animal Resources

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2022 Impact Factor: 3.0

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Author: Chengli Hou

4 Articles are founded.

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Shijing Wang, Weili Rao, Chengli Hou, Raheel Suleman, Zhisheng Zhang, Xiaoyu Chai, Hanxue Tian

Food Sci Anim Resour 2023;43(6):1128-1149.
https://doi.org/10.5851/kosfa.2023.e32

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The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage

Yingxin Zhao, Li Chen, Heather L. Bruce, Zhenyu Wang, Bimol C. Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou

Food Sci Anim Resour 2022;42(5):816-832.
https://doi.org/10.5851/kosfa.2022.e34

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Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

Ce Liang, Dequan Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou

Food Sci Anim Resour 2021;41(3):509-526.
https://doi.org/10.5851/kosfa.2021.e15

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Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang

Food Sci Anim Resour 2020;40(3):311-322.
https://doi.org/10.5851/kosfa.2019.e79

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